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Food

Our chefs have created a series of menus full of twists on an array of classic British dishes, with a focus on local, sustainable and, above all, quality ingredients. Some of our restaurants have open kitchens which allow diners to watch the chefs at work, adding a touch of culinary theatre to the dining experience.

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Opening Hours

OPENING HOURS

Monday – Saturday: 8am – 11pm
Sunday: 8am – 10pm

RESTAURANT HOURS

Monday – Saturday: 12 noon – 3pm // 6pm – 9.30pm
Sunday: 12 noon – 8pm